The seven regions that make Italy's food magnificent
In Italy, food is never just a meal. It is a way of life, a philosophy, a social event, an important reminder of home. Ripe, sun-kissed vegetables impart vibrant colours, while traditional methods create time-honoured flavours and textures that cannot be improved upon. From the firm, buttery pastas of Puglia in the south to the sweet mountain cheeses of the north, Italy's regions are a showcase of its specialities.
When planning your foodie tour of Italy, consider the specialties of each region – and savour every mouthful.